SAFFLOWER VEGETABLE FARMING BOTSWANA скачать в хорошем качестве

SAFFLOWER VEGETABLE FARMING BOTSWANA

Of all the vegetable plants I know, no other vegetable beats the safflower vegetable in nutritional value and ease of growing. The vegetable can be harvested between 40-60 days from planting and some plants can be allowed to grow for another 100 days to make seeds. The Safflower Kiama variety packs a whopping 39.2% protein, rich in iron, calcium, magnesium and the powerful B Vitamins which are necessary for the conversion of starchy foods to energy amongst many other body enzyme mediated body functions. For example, 1 Kg of the dehydrated safflower vegetable contains enough proteins to meet the daily requirements of 30 children or for 1 child for 1 month.