BARTISTA Bombardino Art Bartista скачать в хорошем качестве

BARTISTA Bombardino Art Bartista

ZABOV was created in 1946 based on the idea of making a new kind of egg liqueur, richer in its ingredients but with a lighter alcoholic strength (only 15°) and a more modern flavour (an egg liqueur flavoured not with marsala but with brandy). It was registered as ZABOV from the union of the initial letters of the words “ZABaglione” and “OVo”, which in Italian mean ‘zabaglione’ and ‘egg’, respectively. ZABOV’s original formula and the founder’s remarkable business skills ensured that in just a few years sales rose vertiginously, making the company a market leader. The outstanding quality of ZABOV was soon well known from Bolzano to Roma, then further south until to the italian islands. By about 1956 Distillerie Moccia was known throughout Italy and it was ready to progress from being a small artisan workshop to become a modern and organised company. Thank Cinzia for your hospitality GR