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在農業式微的香港畜牧，就如在沙漠建綠洲。但在英國讀書的劉漢傑卻投入了無數時間和汗水，六年前以現代化方式營運豬場，並創立自家豬肉品牌，從配種到選購飼料養殖均一手包辦，為的就是向市民供應新鮮本地豬肉。「因為我確信香港農產品新鮮優質！」 閱讀領展《823頻道》相關訪問 : https://bit.ly/3kS6EaV Operating a pig farm in Hong Kong is like looking for an oasis in the desert, as the local agricultural industry has almost vanished. Yet, UK-educated John Lau has dedicated his career to this business since he ran a modernised pig farm in Hong Kong six years ago and founded his own brand - Heritage Pork. His team manages the whole production line from breeding, feeding to selling, with an aim of providing quality fresh pork to local people at an affordable price. Read the full interview in Channel 823: https://bit.ly/2XncxoR #領展 #領展街市 #街市 #優鮮廚房 #優鮮主角 #香港家豬 #本地豬 #簡易食譜 You may also find us on: • Linkedin:   / linkreit   • Twitter:   / linkreithk   • Facebook:   / linktogetherinitiatives   • Instagram:   / linkreithk   • Weibo 微博: https://weibo.com/u/7375947872 • Wechat 微信: https://www.linkreit.com/en/follow-li...