Скачать с ютуб Vegan Butternut Squash and Peach Empanadas в хорошем качестве

Vegan Butternut Squash and Peach Empanadas

Hi! I made empanadas for this video. Two kinds: butternut squash kale empanadas and peach empanadas. Took me two rounds to get it right but I’m happy with the end result. Dough recipe: 2 3/4 cups all purpose flour 1 cup water 1 1/2 sticks of unsalted butter 2 teaspoons salt Pinch of paprika Heat butter and water until butter is dissolved and let cool off. Combine with dry ingredients after water and butter mixture is cooled off. Let rest in fridge for 2 hours. Bake for about 20 minutes 400-425 *F I borrowed the dough recipe from here and made it vegan with the Miyoko’s unsalted butter. https://handletheheat.com/how-to-make... My tomato sauce recipe video where I first show my basil    • Super Quick and Easy Pasta Sauce   Timestamps: 00:00 Start 00:28 prep for making the dough 3:19 plant nonsense 04:29 making the dough 06:08 butternut squash filling 09:20 peach filling 10:20 masking and assembling the empanadas 13:12 1st batch is done 13:25 2nd try assembling empanadas 15:29 2nd batch is done