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Vegetarian Kushka Biryani is a South Indian classic where rice is cooked with whole spices, herbs, and curd — all without any vegetables or meat! This one-pot biryani recipe is light, aromatic, and perfect for days when you want something flavorful yet simple. 🌿✨ In this video, learn how to make authentic Kushka Biryani at home using basic ingredients, a pressure cooker, and no-fuss techniques. Perfect for festivals, lunchboxes, or weekend meals — this recipe brings all the biryani flavor without the heaviness. 🧂 Ingredients: 1 cup Basmati Rice (soaked 20 mins) 1 Onion, finely chopped 1 Tomato, chopped 2 tbsp Ghee 1 tsp Ginger Garlic Paste 2 Green Chillies, slit ¼ cup Curd (Yogurt) 2 tbsp Coriander Leaves, chopped 2 tbsp Mint Leaves, chopped Salt, to taste Whole Spices: 1 small Cinnamon Stick 2 Green Cardamoms 3 Cloves ½ tsp Fennel Seeds 1 tsp Cumin Seeds 1 Bay Leaf Powdered Spices: ½ tsp Red Chilli Powder ¼ tsp Turmeric Powder 1 tsp Biryani Masala Water: 2 cups (same as double the rice) 🍽️ Serving Suggestions: Serve hot with: Onion Raita Mirchi Ka Salan Veg Kurma Or enjoy it plain — it's that flavorful! ✅ Don’t forget to LIKE, COMMENT & SUBSCRIBE for more easy Indian recipes from South India and beyond. #KushkaBiryani #VegetarianBiryani #SouthIndianRecipes #NoMeatBiryani #FlavouredRice #EasyBiryaniRecipe #BiryaniWithoutMeat #PressureCookerBiryani #OnePotMeals #IndianFoodLovers #QuickIndianMeals #HomemadeBiryani