Banana Raita Recipe (Kele Ka Raita) скачать в хорошем качестве

Banana Raita Recipe (Kele Ka Raita)

This Banana Raita (Kele Ka Raita) is a refreshing take on the classic Indian raita where ripe mashed bananas are added to the yogurt along with a few mild spices. Here is how to make it. Full Recipe - https://www.whiskaffair.com/banana-ra... Ingredients ▢2 cups plain yogurt (curd, dahi) ▢2 tablespoon sugar ▢2 ripe bananas ▢1 tablespoon chironji ▢8-10 cashew nuts (crushed) ▢10-12 raisins ▢½ teaspoon cardamom powder ▢½ teaspoon rose water Instructions Add yogurt to a medium size mixing bowl. Whisk it using a wire whisk until it is smooth and creamy. Add sugar to the bowl and mix until combined. Peel the bananas and cut them into 0.25-inch slices. Mash the slices coarsely using a fork or a potato masher. Add the mashed banana to the bowl with the yogurt and mix well. Add chironji, cashew nuts, raisins, and cardamom powder, and mix well. Finally, add rose water and mix well. Refrigerate the raita for 3-4 hours. Garnish with rose petals and chopped dry fruits and serve chilled. Notes Use slightly overripe bananas for the best taste. You can pass the yogurt through a strainer for extra creamy raita. Chill the raita before serving; it tastes best when chilled. Add more dry fruits and nuts to make it richer. You can also slice the bananas and add them to the raita instead of mashing them.