Mashed Potato Squash / How to Cook White Squash скачать в хорошем качестве

Mashed Potato Squash / How to Cook White Squash

I had never heard of mashed potato squash before but I saw it at the pumpkin farm I go to every year so I thought it would be neat to try. I like mashed potatoes so I wanted to see if this did really taste like that. It had the texture of mashed potatoes and did taste like mashed potatoes but with a hint of squash. I would say it is the least squash tasting of all the squash I've had. I liked it! Mashed Potato Squash Ingredients: 1 Mashed Potato Squash butter, to taste salt, to taste Directions: Cut squash in half. (If this is difficult, microwave for 3-5 minutes and then cut in half.) Scoop out the seeds. Poke a few holes in the squash. Fill 9" x 13" baking dish with about 1/4" of water. Place squash cut side down in a pan. Tent pan with aluminum foil. Bake at 350ºF for 30 minutes. Squash is done if a knife slides easily through the skin. Scoop out the squash and season with butter and salt to your taste. Refrigerate leftovers in an airtight container. Enjoy! ~~~~~~~~~~ If you enjoyed this video, click on the thumbs up and subscribe buttons. It doesn't cost a thing and it really helps me out! Thanks so much! ~~~~~~~~~~ Follow me on social media: Twitter:   / positivelysuns1   Instagram:   / positivelysunshine20   Facebook:   / positivelysunshine   My Redbubble Store: http://www.redbubble.com/people/jrice66 Music: Twilight Train by Dan Lebowitz on YouTube Audio Library