60-SECOND EXCURSION: Ceremoniously chopping roast suckling piglets with a plate in Segovia, Spain скачать в хорошем качестве

60-SECOND EXCURSION: Ceremoniously chopping roast suckling piglets with a plate in Segovia, Spain

Cochinillo Asado (roast suckling #piglet), local speciality in Segovia, Spain, is presented theatrically at 200-yr old restaurant, Mesón de Cándido. The roasted young pigs are so delicate and tender—while remaining crispy on the outside—that Alberto Candido, third generation of this family-run pork institution, cuts them traditionally with a mere plate. (Shot with iPhone 7, edited on iMovie for iOS. October 1, 2019.) "60-SECOND EXCURSIONS" by the The Global Trip (travel writer/videographer Erik Trinidad) is a series of short, quickly edited travel videos that are 60 seconds or less, originally posted on Instagram/Facebook accounts @theglobaltrip and @plausiblyridiculous. They had been shot and edited on the fly (with iMovie for iOS) during an active trip, and were posted in chronological order—typically within a couple of hours of the moment, in near real-time.