The most delicious meatloaf ever! That's the only way I cook it now! скачать в хорошем качестве

The most delicious meatloaf ever! That's the only way I cook it now!

How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again! But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf! 🍽️🍽️🍽️ 1kg (2.2lb) minced meat. 3 eggs. Use only the egg whites, leave out the yolks. 2 tablespoons sweet and spicy sauce. 1 tablespoon Italian herbs. 1.2 tablespoons or 1 teaspoon of salt. Coriander. 3 tablespoons semolina (with a slider) semolina. 1 onion. 2 large cloves of garlic. Parsley. 2 stalks of celery. Fry until soft over high heat, about 5 minutes. Stir the meat about 10-15 times to ensure an even consistency. 150 g (0.33 lb) mozzarella cheese. 2 peppers. Vegetable oil. Fry until soft, about 5 minutes over high heat. 100 g (0.22 lb) spinach. Fry over medium heat until tender. vegetable oil. 4 eggs - hard-boiled. Bake at 190°C (374°F) for 40 minutes. Boil 1.5 potatoes. 3 yolks (which are left over). 30g (0.06) butter. When the puree thickens, add a little cream. Smoked paprika for decoration. Bake at 190°C for 25-30 minutes. Bon appetit!