Canuary | Beef Stroganoff Canning Recipe скачать в хорошем качестве

Canuary | Beef Stroganoff Canning Recipe

Beef Stroganoff 1 qt beef broth (I used a little more, but you can top off with hot water if needed) 4 lbs chuck roast, cubed 1/2 lb mushrooms, diced 2 c onions, cubed 1/2 c tomato paste 1/2 c Worcestershire sauce 4 tsp kosher salt 2 tsp black pepper 4 tsp dried thyme 2 tsp garlic powder Pressure Can pints 75 minutes, quarts 90 minutes To serve, bring to a simmer. Stir 2 tsp arrowroot powder with 3 tbsp cold water. Stir into stroganoff. Heat and stir until thickened. Stir in 1/2 c sour cream. Serve over egg noodles or mashed potatoes Find this recipe along with many other fabulous recipes in the Pressure Canning for Beginners and Beyond by Angi Schneider. : https://amzn.to/3rbH5Vq Canuary giveaway info-    • Canuary 2022 Announcement!!   Suttonsdaze    / suttonsdaze   Prepper Potpourri    / prepperpotpourri   Lindas Pantry    / lindaspantry   Jeni Gough    / @jeni_gough   2leeloucreates    / 2leeloupreserves   The Purposeful Pantry    / thepurposefulpantry   The 1870's Homestead    / @1870s   A Good Life Farm    / agoodlifefarm   Our Hodgepodge Homestead    / ourhodgepodgehomestead   Acre Homestead    / acrehomestead   Alderman Farms    / aldermanfarmsnet   Fermented Homestead    / fermentedhomestead   Freedom Homestead    / mom2miniwheets   MouseToes    / mousetoes1   Diane The Canning Nana    / dianethecanningnana