How to make: Whipped Cod's Roe скачать в хорошем качестве

How to make: Whipped Cod's Roe

This recipe is so very versatile - we serve this in almost all of my restaurants in one way or another, but I love it most when served simply with some breakfast radishes. Don't forget to eat the leaves too. Whipped Cods Roe and Radishes 110g smoked cod roe 2 lemons, juiced 20ml ketchup 12g salt 550g veg oil 1 red chilli, deseeded 2 egg yolks 300 ml water Blend the cods roe with lemon juice, chilli, water, salt, egg yolks, Emulsify in the oil and blend for 3/4 minutes until slightly thicker and ‘moussey’. Pass through a fine sieve and chill until cold. Serve with crisp fresh radishes dressed with olive oil and salt.