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What do U.S. Presidents eat when the cameras are off? From historic taverns older than the Constitution to greasy diners, legendary BBQ joints, and iconic seafood spots, this video explores the favorite restaurants of American Presidents in every state. We travel from the Northeast to the West Coast, uncovering where George Washington, Abraham Lincoln, FDR, JFK, Ronald Reagan, Bill Clinton, Barack Obama, Joe Biden, and others actually ate while campaigning, governing, or returning home. These aren’t just restaurants — they’re places where history was debated, deals were made, and political legends grabbed burgers, ribs, pies, and milkshakes. Whether it’s George Washington at Fraunces Tavern, JFK at Union Oyster House, Obama at Zingerman’s and Roscoe’s, or Clinton at Doe’s Eat Place, each stop reveals how food, politics, and American identity are deeply connected. This is a state-by-state journey through presidential food history, classic Americana, and the restaurants that shaped — and fed — the most powerful people in the country.