Application of Protein Hydrolysate Improved the Productivity of Soybean under Greenhouse Cultivation скачать в хорошем качестве

Application of Protein Hydrolysate Improved the Productivity of Soybean under Greenhouse Cultivation

The application of protein hydrolysate has shown to significantly enhance the productivity of soybean when cultivated in a greenhouse environment. Protein hydrolysates, derived from plant or animal sources, provide essential amino acids, peptides, and other bioactive compounds that promote plant growth and resilience. This study demonstrates the effectiveness of protein hydrolysates in improving soybean yield by enhancing nutrient uptake, stimulating growth, and increasing resistance to environmental stressors. The results suggest that integrating protein hydrolysates into greenhouse cultivation practices can be a sustainable approach to boost soybean production, thereby contributing to food security and agricultural sustainability. International Research Awards on Sustainable Agriculture and Food Systems Visit our page : agriscientist.org Nomination page : https://x-i.me/asnomi Contact: [email protected] Instagram :   / lyra1894   Blogger :https://agricultureawards.blogspot.com/ Twitter :   / lyralyra1089315   Facebook :   / iyra-iyra   YouTube:    / @agricultureresearch   #sciencefather #AgricultureInnovation #SustainableFarming #Professor, #Lecturer, #Scientist, #Scholar, #Researcher, #Analyst, #Engineer, #Technician, #Coordinator, #Specialist, #Writer, #Assistant, #Associate, #Biologist, #Chemist, #Physicist, #Statistician, #datascientist , #consultant ,#Coordinator, #researchscientist , #seniorscientist , #juniorscientist , #postdoctoralresearcher , #labtechnician .