Popular MALABAR Snacks At 70-Year-Old BOMBAY HOTEL Calicut | UNAKAYA, ELANCHI, ELADA, BIRYANI CHAI.. скачать в хорошем качестве

Popular MALABAR Snacks At 70-Year-Old BOMBAY HOTEL Calicut | UNAKAYA, ELANCHI, ELADA, BIRYANI CHAI..

#MalabarSnacks #CalicutFoodTrail #GourmetOnTheRoad Best Malabar Snacks. Bombay Hotel Kozhikode. Calicut Bombay Hotel, Kozhikode Street Food, Moplah Snacks At Bombay Hotel Calicut. Elanchi. Unakaya. Mutton Cutlet. Biryani Chai. Chemmeen Cake. A landmark on Silk Street, Kozhikode, Bombay Hotel has stood the test of time for 70 years and is still going strong, dishing out over 20 varieties of Moplah snacks come tea time every day! The spot to savour some Malabari snack classics and this is exactly what Food Lovers’ Editor, Kripal Amanna does in this episode of Gourmet On The Road. He treats himself to the elanchi (thin crepes stuffed with a mix of bananas, coconut, sugar and raisins), a custardy savoury chemmeen or prawn cake, a biryani chai and much more! BIRYANI CHAI A fancy name for this gimmicky tea poured skilfully into a glass such that the milk and tea liquor hold their own in a dancing swirl! Fancy name aside, and there are no biryani spices in this, the tea makes for a punchy companion to the loaded desserts and savouries here. rs. 22 (usd 0.3) 8/10 CHICKEN PUFF Not so pleasing to the eye, the chicken puff is flavourful. A deep-fried maida puff stuffed with chicken, onions green chillies and turmeric, this snack makes for a delicious accompaniment to some hot chai! rs. 22 (usd 0.3) 8/10 MUTTON CUTLET A filling cutlet of meat and onions flavoured with ginger. I was expecting a more meaty flavour, but you taste mostly the onions and some flour that’s gone in as a binder in this snack. rs. 20 (usd 0.3) 7/10 ERACHI PATHIRI This stuffed pathiri is generous on the onions, but a trifle sparing on the meat, which in itself has a bit of a bite. Prepare to spend some time chewing on this. rs. 35 (usd 0.5) 7/10 CHEMEEN CAKE a cake with a difference, this savoury steamed cake comprises of spiced shrimp sandwiched between layers of the soft cake. On the palate, I detect a hint of sweetness which contrasts with the mildly spicy shrimp. You can definitely taste the shrimp flavour in this! rs. 28 (usd 0.4) 8.5/10 ELANCHI A moist wobbly pancake that’s stuffed with ripe banana, fresh coconut, sugar and nuts. The tart sweetness of the banana combined with the juicy bite of the coconut is endearing, clearly a dessert that’s a must-try here. rs. 17 (usd 0.2) 10/10 MUTTAPOLA They love eggs in desserts at Bombay Hotel, and this egg white and ripe banana steamed cake is a taste to be acquired. rs. 19 (usd 0.3) 7/10 SP UNNAKAYA A sticky maida fritter with a coconut, banana and egg filling. I was bracing to taste some ‘egginess’, but thankfully you don’t. One tastes the sweet tartness of the banana and the flavour of the coconut. Certainly a snack that grows on you. rs. 17 (usd 0.2) 8.5/10 ELADA A gooey steamed rice cake stuffed with coconut, banana, some lentils and jaggery, best eaten with a spoon. The rice casing is slightly mushy in texture, but the hero of this treat is certainly the banana. rs. 20 (usd 0.3) 7/10 LEMON TEA the lemon tea helps reset your palate and appetite if you want to dive back into some of the delicacies at bombay hotel. rs. 10 (usd 0.1) 8/10 ADDRESS - Bombay Hotel, Silk St, Kuttichira, Kozhikode, Kerala 673032; tel: 0495 310 2412 LOCATION TAG - https://maps.app.goo.gl/rqs7viqM43fuD... SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for all, supported by those who can. Members of the Food Lovers TV Ambassador Tier on Patreon: V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋