The Bored Baker | NY Cheesecake скачать в хорошем качестве

The Bored Baker | NY Cheesecake

The Bored Baker | NY Style Cheesecake Find the Recipe Below: What you Need The Crust • 15 graham crackers (each 3 by 5 inches), broken into pieces • 6 tablespoons unsalted butter, melted, plus more, softened, for pan • 1/3 cup packed dark-brown sugar • 1 teaspoon packed finely grated lemon zest • 1/2 teaspoons coarse salt The Filling • 2 1/2 pounds cream cheese (five 8-ounce bars), room temperature • 1 1/3 cups granulated sugar • 5 large eggs, room temperature • 1 cup sour cream, room temperature • 1 teaspoon pure vanilla extract • 3/4 teaspoon of coarse salt • 1 tablespoon fresh juice What to do 1. Preheat oven to 350 degrees. Grind graham crackers in a food processor or mixer. 2. Add melted butter, brown sugar, zest, and 1/2 teaspoon salt; pulse until texture is like wet sand. 3. Press evenly into bottom and halfway up sides of a buttered 9-inch springform pan. Bake until set, 12 to 15 minutes. Let cool. 4. Reduce the temperature of the stove to 320 degrees. 5. Beat cream cheese on medium speed until smooth. 6. Gradually beat in granulated sugar 7. Beat in lemon juice and remaining 3/4 teaspoon salt. Beat in eggs, one at a time, then sour cream and vanilla until smooth. ( Be careful as it can get messy) 8.  Place pan in center of a triple layer of foil. (Make sure no water can seep in) 9. Pour filling into the pan (it should come right to top of the rim) and smooth top with a small offset spatula. 10. Place springform pan in a roasting pan Pour enough boiling water into roasting pan to come halfway up sides of springform pan. 11. Bake for 1hr45min - 2hrs or until the top is slightly golden and the center is jiggly. 12. Remove from roasting pan; let cool on a cooling rack 20 minutes. Remove foil and run a Let cool completely. Cover pan in plastic once cooled and place in the refrigerator for at least 3 hours but ideally leave it overnight.