Ina Garten's Fan-Favorite Meat Loaf | Barefoot Contessa | Food Network скачать в хорошем качестве

Ina Garten's Fan-Favorite Meat Loaf | Barefoot Contessa | Food Network

Ina's fan-favorite meat loaf is the perfect recipe for beginner cooks! It's shockingly easy and packed with all the best comforting flavors. Ina also answers questions for beginner cooks, covering what you need in your kitchen, when to use salted vs. unsalted butter and pantry staples! #InaGarten #BarefootContessa #FoodNetwork #MeatLoaf Stream more #BarefootContessa on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get Ina's Meat Loaf recipe ▶ https://foodtv.com/4cjDHya Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.› Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Meat Loaf Recipe courtesy of Ina Garten Level: Easy Total: 1 hr 25 min Cook: 1 hr 25 min Yield: 6 servings Ingredients 1 tablespoon good olive oil 3 cups chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup canned chicken stock or broth 1 tablespoon tomato paste 2 1/2 pounds ground chuck (81 percent lean) 1/2 cup plain dry bread crumbs (recommended: Progresso) 2 extra-large eggs, beaten 1/2 cup ketchup (recommended: Heinz) Directions Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot. Copyright 2010 by Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Ina Garten's Fan-Favorite Meat Loaf | Barefoot Contessa | Food Network    • Ina Garten's Fan-Favorite Meat Loaf | Bare...