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Pilaf with quail and ox cheeks

Festive pilaf with ox cheeks, decorated with quail and eggs could be a festive dish on the Easter table. Such a pilaf would delight not only your loved ones, but also your guests. Beef ribs, ox cheeks and quail, stewed for a long time in pilaf broth, will give the broth a special taste. This pilaf will appeal to every food gourmet. Men's kitchen recommends this dish for Easter or other holidays. @vyriskavirtuve wishes you a good appetite! #Men'skitchen #plov_uz #plov #cooking #food #recipe #kazan #uzbekistanfood #pilaf #pilaw #pilau #videorecept #videorecipes #videorecipe Join this channel's members to enjoy the privileges. Your support is very important to the channel. Subscribe and follow us:    / @vyriskavirtuve     / vyriskavirtuve   The recipe is presented by our friend - chef Darius Glušauskas from Nemunaitis. Family restaurant on the banks of the Nemunas. Untraditional cuisine for family celebrations. Kitchen at the place of your celebration.   / kazanasantratu   https://kazanasantratu.eu/ Recipe for festive pilaf (10 people): Beef cheeks 600g Beef ribs from Aubrakai farm 400g Quail 8pcs (quail can be marinated the night before with salt, pepper, lemon juice). Quail should be stewed in pilaf broth (zervak) not for 10 minutes, as was said in the video, but for about 50 minutes. Basmati rice 1kg Carrots 1kg 2 medium-sized onions 150g chickpeas (they need to be soaked in water for about 12 hours) 1 handful of raisins 1 handful of barberry berries 3 cloves of garlic 3 cloves of chili pepper Salt to taste Cumin to taste Coriander to taste Ground pepper to taste Boiling water (add enough to cover the meat) 300ml vegetable oil Garnish the pilaf with boiled eggs (Easter 😀) - quail eggs would be best. Tip: The longer you cook the pilaf broth (zervak), the tastier the pilaf will be. It should be cooked for 1.5 hours on low heat. Add the carrots in stages so that they do not boil and remain in the pilaf. We invite you to the Facebook group "World dishes - we cook in a cauldron, on the grill"   / 814699025543664   You can find us:   / svajoniudvaras   https://www.svajoniudvaras.lt Our friends: A store for grill professionals and enthusiasts!   / griliai.lt   https://www.griliai.lt/ Beef from Aubrakai Farm https://www.facebook.com/profile.php?... +370 657 56345 A great line of spices - Saujelė Georgians!   / saujelegruzijos   Online store https://www.saujelegruzijos.lt Online store - Uzbek cauldrons, stoves, dishes and everything you need for cauldron lovers. https://uzbekas.lt/   / uzbekas.lt   Online store - grills and everything you need for grilling: https://bbqshop.lt/ Aluminum structures Alutech for balconies, windows, doors, gazebos, etc. https://www.profalis.lt/