Скачать с ютуб Aar Macher Jhol Recipe (Ayer Fish Curry) - how to make Aar macher Kalia - Spicy Artamam fish curry в хорошем качестве

Aar Macher Jhol Recipe (Ayer Fish Curry) - how to make Aar macher Kalia - Spicy Artamam fish curry

" Aar Macher Jhol Recipe (Ayer Fish Curry ) - how to make Aar macher Kalia - Spicy Artamam fish curry " Today I am sharing a delicious recipe Aar macher jhol/ Aar macher kalia recipe. Fish kalia is one of the spicy and rich preparation of fish and incredibly delicious. It is a traditional Bengali recipe and perfect for any occasion. It is really good for health. It is basically a white fish which is very low in fat. And it contains some omega 3 fatty acid but at much lower level than oily fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry. This fish is really taste good when cooked bit spicy. We Bengali always look for fresh Aar Mach of Ganga (Artamim fish from Ganges). It says that the taste of Aar mach of Ganges is unbeatable. Vegetables like potato and brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. It is an authentic Bengali recipe and very popular in Bengal. It is a tasty dish and very quick and easy to prepare and wonderful aromatic. Try this quick and easy tasty recipe if you get ayer fish in your fish market. Serve it with warm rice. I bet you can not resist yourself until you are not have it. Do subscribe my channel.....