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These oatmeal cookie bars are a heartier version of my chocolate chip cookie bars! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! PRINTABLE RECIPE (with weight measurements): https://sugarspunrun.com/oatmeal-cook... Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe Glass bowls (Affiliate Link): https://amzn.to/2C47vQx Ingredients 1 cup butter melted (226g) 1 cup light brown sugar tightly packed (200g) 1/2 cup sugar 100g 2 large eggs + 1 large egg yolk 1 1/2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 157g 2 teaspoons cornstarch cornflour in UK ½ teaspoon baking powder 3/4 teaspoon salt 1/4-1/2 teaspoon ground cinnamon optional 3 cups old fashioned rolled oats 285g 1 1/2 cups chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g) Instructions 00:00 Introduction Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.* 00:19 Combine butter and sugars in a large bowl and stir until well-combined. Add eggs and vanilla extract and stir well. 01:20 In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using). 02:03 Gradually add dry ingredients to wet until completely combined. Add oats and chocolate chips and stir until well combined. 02:54 Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun.com Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!