JUST Use a Frying Pan! Recipe for Lombok's Special TALIWANG GRILLED CHICKEN: Complete with Eggpla... скачать в хорошем качестве

JUST Use a Frying Pan! Recipe for Lombok's Special TALIWANG GRILLED CHICKEN: Complete with Eggpla...

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:09 : prepping the ingredients 02:47 : marinating the chicken 04:17 : making Taliwang Sambal 06:01 : making Eggplant Beberuk 07:21 : grilling the chicken on the pan 09:48 : the dish is ready to serve #Taliwang Grilled Chicken Recipe #Grilled Chicken Recipe #Taliwang Chicken #DevinaHermawan Recipe =================== [INDONESIAN] Taliwang Grilled Chicken Recipe (for 5-6 servings) Marinament ingredients: 1.2 kg whole chicken / fillet 40 gr coconut milk 2 limes 1 ½ tsp salt ½ tsp pepper Fine spices: 5 cloves garlic 8 shallots 5 candlenuts 4 red chilies 15 red cayenne peppers 15 gr dried chilies (soak in hot water) 2 pieces of galangal 1 tomato, cut 2 sachets of shrimp paste, grilled Oil Complements: 50 ml coconut milk 250 ml water 1 tsp salt 1 tbsp sugar 1 tsp flavoring Eggplant beberuk chili sauce ingredients: 5 eggplants, cut 10 red cayenne peppers 5 shallots 3 limes 1 pcs grilled shrimp paste 2 red tomatoes, cut ¾ tsp salt 1 - 1.5 tsp sugar Steps: 1. Cut the chicken in half and press the middle of the chicken 2. Marinate the chicken with salt, pepper, and lime on both sides, then add the coconut milk, spread evenly 3. Cover with plastic wrap, let stand for 1 hour at room temperature or overnight in the refrigerator 4. Blend the spices with a little oil, then saute until the oil comes out 5. Add water, coconut milk, sugar, salt, and seasoning, cook briefly, stir well, then set aside a little for the complementary sauce 6. For the eggplant beberuk chili sauce, grind the cayenne pepper, shrimp paste, salt, and sugar, then add the tomatoes, puree 7. Add the shallots and eggplant, grind again then add lime juice, stir well 8. Heat a frying pan over high heat, add the chicken, grill until half cooked 9. Dip the chicken into the finely ground chili sauce, grill again twice 10. Taliwang grilled chicken is ready to be served with chili sauce as a complement Tokopedia Waktu Indonesia Belanja. Get discounts of up to 60%, cashback of up to IDR 250,000, - and various attractive free gifts for every purchase of Unlimited Series products. Tefal Unlimited Frypan 20 cm Tefal Unlimited Frypan 28 cm Tefal Unlimited Wokpan 28cm Instagram:   / tefal.id   Tokopedia: https://tokopedia.com/tefal Facebook Page:   / tefal-id-111140333805830   =================== [ENGLISH] Taliwang Grilled Chicken (yield: 5-6 servings) Marinating ingredients: 1.2 kg whole chicken / fillet 40 g coconut milk 2 pcs kaffir lime 1.5 tsp salt ½ tsp pepper Blended Spices: 5 cloves of garlic 8 pc shallots 5pc candlenuts 4 pcs red chili 15 pcs red bird's eye chili 15 g dried chili (soaked in warm water) 5 cm aromatic ginger 1 pc tomato, sliced 2 sachets of shrimp paste, roasted Oil Others: 50 ml coconut milk 250ml water 1 tsp salt 1 tsp sugar 1 tsp flavor enhancer Eggplant Beberuk Sambal ingredients: 5 pcs eggplant, sliced 10 pcs red bird's eye chili 5 pc shallots 3 pcs kaffir lime 1 pc shrimp paste, roasted 2 pcs red tomatoes, sliced ¾ tsp salt 1 - 1.5 tsp sugar Steps: 1. Butterfly the chicken and press it in the middle. 2. Marinate the chicken with salt, pepper, and kaffir lime on both sides. Add the coconut milk in and spread it evenly. 3. Cover with plastic wrap and marinate for 1 hour at room temperature or overnight in the fridge. 4. Blend the spices with a bit of oil. Sauté until the oil seeps out. 5. Add the water, coconut milk, sugar, salt, and flavor enhancer. Cook for a beet and stir, then set aside a little beet for the dipping sauce. 6. For the Eggplant Beberuk Sambal, grind the bird's eye chili, shrimp paste, salt, and sugar. Add the tomatoes in and grind until smooth. 7. Add the shallots and eggplant. Mash again, then add lime juice. Mix well. 8. Heat the pan on high heat. Add the chicken in and grill until half-cooked. 9. Dip the chicken into the sauce and grill again. Repeat this step so the chicken is dipped twice. 10. Taliwang Grilled Chicken is ready to serve with the Sambal on the side. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.