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Namaste 🙏, Today we will make Fenugreek-Mango Pickle which provide a mix taste of bitter and sour taste. This sour pickle is a perfect fit for any sweet dish you are having. Gujaati people usually use this pickle in morning breakfast with tea and gathiya. Below is the list of ingredients I have used for this video. Ingredient :- Raw Mango - 1 cup Fenugreek - 1/4 Cup Salt - 2 tsp Turmeric - 1/2 tsp Split mustard seeds - 50 gram Split Fenugreek Seeds - 40 gram Red Chili powder - 4 tsp fennel seed - 2 tsp Turmeric - 1 tsp Salt - 2 tsp Asafoetida - 1 tsp Black Pepper powder - 25-30 No. Groundnut Oil - 100 gram To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, WhatsApp call on : +91-9409962768 Does your pickle get dark with time? Does your pickle have fungee after some time? Does your pickle taste changes after some time? Don't worry I have answered your all questions in this video and provided resolution to every common pickle proble. ********* Gol Keri Pickle: • ગોળ કેરીનું અથાણું : ટ્રેડિશનલ સ્ટાઇલ... Gunada Keri Pickle: • ગુંદા કેરી નું અથાણું : ટ્રેડિશનલ રીત... Athana Week Playlist : • Athana / Picke Recipes ****** Join this channel to get access to perks: / @kathiyawadiswad For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #kathiyawadiswad #મેથીનુંઅથાણું #KeriNuAthanu #mangopickle #khatuAthanu #MethiNuAthanu #BhavanbenRathod #pickle #picklerecipe #athana ************************************** methi nu athanu, how to make gujarati khatu athanu, how to make methi pickle, methi achar, methi pickle, gujarati athana banavani rit, methi nu athanu banavani rit, methi chana achar, methi chana nu athanu, chana methi athanu, methi nu athanu recipe, pickle recipe , methi nu athanu recipe in gujarati, how to make pickle, pickle recipe in gujarati, gujarati pickle, methi pickle.