13 Castle Amber Onion Soup скачать в хорошем качестве

13 Castle Amber Onion Soup

This week was a delicious onion soup. It's a really nice way to close out the winter season. BGM came from: Game: Star Ocean: The Second Story Developer: tri-Ace Composer: Motoi Sakuraba Song Titles: 00:00 Silent the Universe 02:54 Feel Refreshed 06:32 The Venerable Forest 09:08 Pure a Stream 11:46 Field of Expertice 20:14 Weathercock 23:12 Shower of Blossoms Release (NA): June 8, 1999 Cooking steps: 00:00 Start 00:20 Ingredients 00:40 First, thinly slice 4 lbs of yellow onions. 05:13 Heat your dutch oven to medium-high. Melt 3 tbsp of butter. 06:32 Once melted, add your onions and 1 tsp of salt. Stir until the onions have softened. 09:33 Once softened, add 2 bay leaves, adjust your heat to medium. Let your onions cook for about 1 1/2 hours. 10:00 Stir your onions occasionally making sure to scrape the bottom of the pot. You want your onions to look light gold and sticky. 10:26 Adjust the heat to medium-low. Add 1/4 cup water and scrape the bottom to loosen any bits. Cook until the bottom is coated again. Repeat this step 2 more times. 11:14 Add 1 tbsp thyme and 1 tbsp all-purpose flour. Stir often for about 3 minutes. 13:32 Add 1/2 cup Sherry, adjust the heat back to medium-high Stir for about 3 more minutes 15:08 Add 4 cups chicken broth, 1 1/2 cups beef broth, and 1 tsp salt. Stir until the onions are simmering. 16:48 Adjust your heat to medium-low. Let simmer for about 30 minutes, stirring occasionally. 17:00 Preheat your oven to 425. Set the oven rack in the middle of the oven. 17:10 While its preheating, slice your baguette into 8 thin slices. 18:40 Bake your slices for 5 minutes. Afterwards, flip your slices and bake for 5 more minutes. 18:53 Remove your slices from your oven. Preheat your broiler. I recommend the low setting. 19:05 Cut your clove of garlic and rub your toast with it. 19:45 Sprinkle your gruyere cheese and pepper on your toast. 20:14 Adjust the oven rack to where it is about 6 inches from the broiler. Bake your toast until the cheese is melted and browned in spots. 20:42 With the toast in the oven, return to your soup and remove the bay leaves. Add 1 tbsp butter. 22:00 Taste your soup and add salt/pepper to taste. 22:11 Reminder: Don't forget about your toast in the oven. 22:37 Ladle your soup into your bowls and garnish with your toast and snipped chives. 24:03 Results 24:22 Approx Costs 24:32 Approx Nutrition