Meringue tips for a No Weep Meringue Topping - Best Old Fashioned Southern Cooks скачать в хорошем качестве

Meringue tips for a No Weep Meringue Topping - Best Old Fashioned Southern Cooks

Meringue tips for a No Weep Meringue Topping - Best Old Fashioned Southern Cooks Welcome to Collard Valley Cooks! Have you wished you could make your Meringue taste like Mama made it? You can do it! Scroll down for the recipe. Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered! In This Video, You'll Learn: How to create Meringue made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Featured Recipe out of our Vol. 4 Cookbook: Best Meringue Yet Ingredients 1/4 cup sugar 1/2 tsp. cream of tartar 2 tsp. corn starch 4 large egg whites, room temp Combine sugar, cream of tartar, and cornstarch in a small bowl. Mix well. In a mixing bowl, add egg whites and mix on high until whites are frothy. Add 1 tbsp. of dry mixture and wait until whites look foamy again. Finish adding dry ingredients 1 tbsp. at a time. Beat until glossy and a peak forms a straight up point when pulling whisk up. Check every 30 seconds and do not over beat. If using for pie, meringue should be placed on a HOT filling to help egg whites cook near filling. Corn starch should soak up remaining moisture so that meringue doesn't weep. Bake in oven at 325 degrees for 25 minutes. Meringue should bake a minimum of 20 minutes to cook egg whites. Serve! Find a printable recipe from our website here: https://www.collardvalleycooks.com/ta... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #meringuerecipe https://www.walmart.com/ip/Lindy-s-4-... Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation. Happy Cooking!