【ENG SUB】蒜茸蒸生蚝 Steamed Oyster with Garlic 生蚝的经典家常做法 Simple and Quick【JiJi's Kitchen🍴】 скачать в хорошем качестве

【ENG SUB】蒜茸蒸生蚝 Steamed Oyster with Garlic 生蚝的经典家常做法 Simple and Quick【JiJi's Kitchen🍴】

上一个视频给大家分享了西式的芝士焗生蚝的做法，今天就给大家分享生蚝的另一个经典做法：中式的蒜茸蒸生蚝。 如果你有一打生蚝的话，就可以轻松在家实现生蚝两吃。 也欢迎大家在评论区告诉我，中式，西式，你比较喜欢哪一种？ 🥣 Ingredients： 6 fresh oysters, a bulb of garlic, a chili padi. 1/2 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sugar, 1 teaspoon vinegar and some white pepper. 🥣 材料： 6个新鲜生蚝，1头大蒜，1根小米辣。 1/2大勺蚝油，1大勺生抽，1大勺绍兴酒，1小勺糖，1小勺醋和适量白胡椒粉。 ‼️ 1 大勺 = 1 Tbsp = 15 ml，1小勺 = 1 tsp = 5 ml 📝做法 Methods: 1. 大蒜头剁成蒜蓉，辣椒切碎。 Mince the garlic and chop up the chilli. 2. 锅中倒入适量的食用油，油还冷的时候就加入蒜蓉和辣椒，用中火慢慢的炸到蒜蓉浅金黄色，关火，加入蚝油、生抽、酒，醋，1糖和适量胡椒粉，拌匀备用。 Pour some cooking oil into the pot, add minced garlic and chilli while the oil is still cold. Fry them over medium heat. Turn off the heat while the garlic is light golden brown, add oyster sauce, soy sauce, Shaoxing wine, sugar, vinegar and some white pepper, mix well. 3. 把蒜蓉酱淋在生蚝上，然后放进煮滚水的蒸锅内，大火蒸8分钟。 Drizzle the garlic sauce over the oysters. Steam on high heat for 8 minutes. 4. 出锅以后撒上葱花，再淋上滚烫的热油就可以上桌了。 Garnish with chopped shallot and drizzle with hot oil and serve. Hello my dear friends! Welcome to JiJi's Kitchen, JiJi bring you simple home cooking and the best tried and true recipes. Wishing everyone great success by referring to my secret recipes! ❤Make sure you check out my YouTube channel too! 欢迎大家订阅我的YouTube频道❤    / jijiskitchen0130   只分享给大家真实可操作的美食食谱。 Facebook个人专页 JiJi's Kitchen   / jiji3001