#11 Michael Brine – Touch of Salt, 20 Years of Food, Culture & Leadership in Townsville скачать в хорошем качестве

#11 Michael Brine – Touch of Salt, 20 Years of Food, Culture & Leadership in Townsville

Michael Brine, executive chef and co-owner of Touch of Salt, joins the podcast to reflect on 20 years of building one of Townsville’s most respected restaurants. From opening Touch of Salt at just 26, to earning chef’s hats, navigating COVID, mentoring young chefs, and shaping Townsville’s food culture, Michael shares the lessons, challenges, and philosophy that have helped the restaurant stand the test of time. In this conversation, we explore food, leadership, creativity, and what success looks like after two decades in hospitality. If you’re from Townsville, work in hospitality, or are building a business that needs to last, this episode is well worth a listen.