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Purchase my Holiday Plan of Attack https://www.notanothercookingshow.tv/... The upside down turkey with turkey stock gravy. The No Truss, No Fuss method of cooking a turkey that has crispy skin, the legs are cooked, and the breast meat is a perfect 160-165 internal temp. It's juicy, it's easy to do, you'll never stress about undercooking a turkey ever again. This turkey was dry brined and the result was a turkey with the crispiest skin ever. Then I'll show you how to carve the turkey and turn our turkey stock in a delicious and easy turkey stock gravy to round out your 2018 Thanksgiving Dinner. This is the easiest way to cook a turkey, I promise. Happy Thanksgiving! #UpsideDownTurkey #ThanksgivingDinner #NotAnotherCookingShow All Clad Pan: https://amzn.to/2QIZxBC Fat Separator: https://amzn.to/2zcbjxC Thermometer: https://snsgrills.com/collections/acc... Purchase my Holiday Plan of Attack https://www.notanothercookingshow.tv/... (Website Design by: https://www.kristasdesignstudio.com/) Support my work on PATREON and become a producer of the show: https://goo.gl/5Nr1oB Official MERCH (BRAND NEW): https://teespring.com/stores/snacks-m... Get the tools used in this video in my Amazon SHOP: https://www.amazon.com/shop/notanothe... Music By Englewood / engelwoodmusic INSTAGRAM: / thefoodfreakk FACEBOOK: / notanothercookingshow TWITTER: / nacookingshow