Fish food mix | home feed and grow fish | chicken sausage | Domestic and wild fish | sausage скачать в хорошем качестве

Fish food mix | home feed and grow fish | chicken sausage | Domestic and wild fish | sausage

A useful and cheap mixture, for fish breeders, to fatten their fish, and prepare for a successful season, for the winter and spring breeding season for all fish Fish need to gain some weight, in order to support their body with some light fats that are easy to decompose, to help them supply energy during the breeding season. We can provide fish with food that is easy to prepare and inexpensive compared to commercial feed It is a frozen chicken sausage The sausage needs to be prepared before giving it to the fish, so we must first get rid of the seasoning and solid fat inside the sausage, which may harm the delicate intestines of the fish. I will show how we can reduce the proportion of seasonings and solid fats, which are contained in chicken sausage, which may harm the intestines and health of the fish. While preparing the chicken sausage meal, we will address simple caveats, which must be clarified to you, which relate to the amount of sausage that we can feed to the fish, the number of times and its impact on the health of the aquarium water. After the sausage melts, we take it out of its plastic bag And put it in the food grinder, you can use the electric or manual chopper, there is no difference We start chopping the sausages in the chopper well until they become in the form of small pieces, and it is better to continue chopping the sausages until they become mashed and resemble a dough The smaller the size of the pieces, the better and more suitable for fish Rotating and chopping sausages continues for 5 minutes if the chopper is electric If the mincer is a manual one, the chopping and chopping shall continue for a period of not less than 15 minutes And both cases should look like dough The components of sausages are made from minced chicken meat, which the company has previously boiled with steam and added some spices and flavorings. It is necessary to exclude it from sausages. I will add the rest of the sausages in the bag and put them in the manual grinder The sausage pieces started getting smaller and smaller and started turning into pieces and getting smaller Here is the secret to getting rid of spices and unwanted solid fats I will get rid of spices and solid fat in the simplest way, which is to add cold water to the sausages in the mincer In order to make the water cooler I will add and defrost the ice to the water cup The temperature of a glass of water is 20 degrees Celsius, and the temperature of ice is zero degrees Celsius I will defrost the ice inside the glass of water by stirring it with a spoon for half a minute until it melts After I melted the ice cubes soon now I can add cold water to the chopped sausage, about three cups of water Continue to chop the sausage mixed with the cold water. The water cooler will separate the seasoning particles and solid fat from the meat In addition, the sausage will be mashed and made smaller The benefits of the small size of the pieces of meat are First of all, fish do not have teeth to mash food and do not have a strong stomach to defrost meat because in nature, fish lay 6 times a year and the rest of their food they take from plankton and aquatic plants. Secondly, the sausage becomes easily digestible in the stomach of the fish Third, the spices that are buried inside the small pieces of meat will come out Now sausage dough looks like this It is best to use a velvet cloth to filter the sausage water If you do not have a piece of velvet cloth, You can use kitchen tissue paper After mashing the sausage, we start the process of removing the water, spices and fat from the mashed meat We put a strainer and a clean velvet cloth, and then pour the pureed meat into the cloth Notice the fat has stuck to the plastic wall Squeeze the cloth slowly so that the water and spices come out through the cloth The water that comes out if we put it with clear water, you will notice that the sausage water will rise above the clear water, and this means that it contains a high amount of fat That is why it is better to get rid of it We have to make sure all the water runs out of the sausages The rest of the fat will stick to the meat grinder knives, and the rest will come out of the cloth by squeezing Now the mashed sausages are ready for filling I will pack the mashed sausages into plastic bags Fill in that much Now we start the process of brushing the mashed sausages inside the bags We do this process so that it becomes very easy to cut off part of the frozen sausage and give the fish the amount we want to feed. It is better that the thickness of the piece of the furnished sausage does not exceed this size Put the rest of the mashed sausage into the second plastic bag It is necessary to remove the air from the bag so that the mashed sausage stays fresh for as long as possible.