How to cook karashi-mayo aemon〜Miki’s Kitchen〜 скачать в хорошем качестве

How to cook karashi-mayo aemon〜Miki’s Kitchen〜

#washoku #japanesefoods #mayonnaise Japanese mustard is made from different kind of mustard seeds from original mustard. It goes well with many kinds of Japanese dishes. 0:34 start cooking 4:00 tasting ~ Ingredients for 1 serving~ 2 bunches of Mizuna 2 sheets of ham 1 Tbsp of mayonnaise 1/2 tsp of soy sauce 1/2 tsp of sugar 1/4 tsp of Japanese mustard ~Directions~ 1. Boil water in a pot and put mizuna in the pot. Boil mizuna for about 15 seconds. 2. Drain the hot water using a strainer. Squeeze mizuna and cut off the stems of them, then cut them into 4cm long. 3. Cut ham in half and cut into strips. 4. Make karashi mayonnaise sauce. Put mayonnaise, soy sauce, sugar and karashi in a cup, and mix well. 5. Add ingredients in the bowl and toss all together. You can see other mayonnaise recipes. How to make potato salad    • How to make potato salad 〜Miki’s Kitc...   How to make dried shrimps stir fry    • How to make dried shrimps stir fry 〜M...   How to make wasabi-mayo aemono    • How to make wasabi-mayo aemono 〜Miki’...   How to make shiitake mushrooms with mayonnaiseb    • How to make baked shiitake mushrooms ...   If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram:   / miki.sekido  .