Kitsune Soba【Home Cooking Japanese Food】 скачать в хорошем качестве

Kitsune Soba【Home Cooking Japanese Food】

Home Cooking Japanese Food Kitsune（きつね） means a fox. A Fox like eating the fried tofu. ●Menu Kitsune Soba ●Ingredients (per person) Kitsune Soba Buckwheat noodles Soup -Water : 210ml -Kelp (Dashi Kelp from Hokkaido) : 5g -Noodle soup base : 70ml Toppings -Japanese leek : preferred amount -Fried tofu : preferred amount Water : 50ml Soy sauce : 1.5tsp Mirin : 1tsp Sugar:1tsp Instant bouillon : 1/4tsp ●How to cook Fried tofu 1. Blanch the fried tofu to drain off the oil (1:40~3:02) 2. Drain off the water (3:04~3:15) 3. Boil the fried tofu for 5 minutes with water, soy sauce, mirin, sugar, Instant bouillon (3:16~5:20) 4. Let the dried kelp cool (5:21~5:34) Soup 5. Wipe the surface of the dried kelp lightly (5:35~6:12) 6. Put the dried kelp in the water to extract umami for 20 minutes (6:13~7:06) 7. Turn on the stove, wait for the water to boil, take the dried kelp from the water (7:07~8:04) 8. Add noodle soup base in the dashi water (8:04~8:25) Buckwheat noodle 9. Boil the buckwheat noodle for 4minutes (8:26~8:56) 10. Rinse it in cold water (8:57~9:48) Japanese leek 11. Cut the Japanese leek (9:49~10:54) #kitsunesoba #soba #japanesefood ●Amazon.com : "Dashi Kelp Hidaka" Original dashi (bouillon) kelp from Hidaka, Hokkaido (https://www.amazon.com/dp/B0946N46M6/...) ●Short ver. on Instagram @home_cooking_japanese_food   / home_cooking_japanese_food