抹茶紅豆糕 | Matcha Red Bean Pudding скачать в хорошем качестве

抹茶紅豆糕 | Matcha Red Bean Pudding

今日來同大家分享抹茶紅豆糕的做法。這個抹茶糕搭配日本紅豆蓉, 抹茶的茶香味、 與紅豆粒的甜而不膩配合得剛好, 清甜之餘, 又有少許嚼勁。喜歡就 share 俾朋友睇同 like 啦！ This recipe makes absolutely delicious Matcha Red Bean Pudding. It is rich in matcha flavor and with red beans. Yummy! Links on Amazon (affiliate): You can purchase the matcha powder I used in this video at the link below. Jade Leaf Organic Matcha Green Tea Powder (抹茶粉) https://amzn.to/3vfx3Tq Makes seven puddings Silicone mold size: 3-inch (7½ cm) Ingredients: 14 grams (2½ Tbsps) Japanese matcha powder 50 ml water 56 ml heavy cream 165 grams (½ cup + ⅓ cup) sugar 36 grams (4 Tbsps) unflavored gelatine powder 675 ml water 50 grams sweetened red bean paste 材料： 抹茶粉 14 克 (2½ 湯匙) 清水 50 毫升 鮮忌廉 (鮮奶油) 56 毫升 白砂糖 165 克 (½ 杯 + ⅓ 杯) 魚膠粉 (吉利丁粉) 36 克 (4 湯匙) 清水 675 毫升 紅豆沙 50 克 🔔 記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示。 Subscribe to my YouTube Channel for more great recipes and videos. Click the bell, so you don't miss any of my videos!! Connect with me 跟我聯繫: Email: [email protected] Facebook:   / tastycookingstudio   Pinterest:   / tastycookingstudio