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This is a wonderful Fall Sangria recipe. Red wine, brandy, pomegranate and fruit combine for a hearty sangria that is perfect for sipping with family and friends around the fire (if you're watching in 2020...that fire should be outside). It's a great large batch drink to make for Thanksgiving! WHAT YOU NEED: 1 Bottle dry red wine 1 cup Brandy 1 ½ oz Simple Syrup (we used Rose simple syrup, recipe below) 1 cup pomegranate juice 1 cup orange juice 1 large oranges, sliced 1/2 cup pomegranate seed 1/2 cup cranberries or blackberries HOW TO MAKE IT: Add all liquid ingredients to a large pitcher Add fruit Stir and allow to chill for 2-3 hours before serving ROSE SIMPLE SYRUP Boil 1 cup water with 1 cup of sugar Add large handful of dried rose petals Boil 2-3 minutes Allow to cool to room temperature IN MY BAR – RECOMMENDED EQUIPMENT: Cocktail Shaker: https://amzn.to/308wb6p Cocktail Shaker set (12-piece): https://amzn.to/2FXPwQL Cocktail Shaker set (23-piece): https://amzn.to/3cy2jVR Hawthorn Cocktail Strainer: https://amzn.to/3i1rFwy Top Shelf Cocktail Strainer: https://amzn.to/3j2BI5E A Bar Above Julep Strainer: https://amzn.to/3ctTSe7 Hiware professional cocktail mixing glass: https://amzn.to/2RWHLwN Stainless Steel Cocktail Picks: https://amzn.to/3crxodZ Muddler and mixing spoon: https://amzn.to/3kJwj43 ICE MOLDS: Sphere Ice Molds: https://amzn.to/330gAYv Square Ice Molds: https://amzn.to/2FWDwis Mini Sphere Ice Molds: https://amzn.to/3ctw4Hg Music: www.bensound.com Help Support Hey Bartender! As an Amazon Associate I earn from qualifying purchases. #HeyBartender #PomegranateSangria #FallSangriaRecipe