🥥 Taro Sago with Coconut Milk - Delicious Summer Dessert （芋泥西米露） скачать в хорошем качестве

🥥 Taro Sago with Coconut Milk - Delicious Summer Dessert （芋泥西米露）

Let me share with you a classic Cantonese-style dessert - taro sago with coconut milk . The creamy and rich taro paste goes so well with coconut milk, not do mention the chewy sago. This dessert is very delicious, and it's one of the most popular desserts in the summer! Ingredients: Sago (also known as tapioca) ~50g Taro ~ 500g Water (for sago) ~500g Water (for taro)~500g Rock sugar 40g Condensed milk-3 Tbsp Coconut milk ~150g Directions: Prep ⏱️ 0:21 Cut off the taro skin and cut them into ~1cm cubes Cook the Sago ⏱️ 1:21 Pour water into the pot and bring the water to a boil Pour the sago in after the water is boiled and stir Put the lid on, reduce the heat to a low heat and cook for about five minutes Turn off the heat and let it rest for 15 minutes with the lid on -Strain the cooked sago, then pour them into a bowl of iced water to remove the excess starch around them Cook the Taro ⏱️ 2:23 Pour water into the pot with taro and bring the water to a boil As the water starts to boil, add rock sugar and stir Cover the lid and cook for ten minutes on low heat Turn off the heat and let in rest for about five minutes with the lid on Scoop up a little taro and save them for later Pour in coconut milk Add condensed milk Use a blender to make the taro paste (your taro paste doesn't have to be completely lump-free, it's entirely up to you) Serve ⏱️ 4:04 Strain the sago Add the sago into the bowl first, then add the taro paste, and you can add a little coconut milk as a garnish Garnish with a little taro cubes, sago and a mint sprig music: Music provided by BGM President Track: Dalgona Coffee-   • Video  ​ Music promoted by: Boom Music-No Copyright Music https://bit.ly/2XeYcXr