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Carolina Red Rice

Rice dishes eaten all over the South today can trace their roots back to recipes created in South Carolina. Red rice is a well known dish that, for the most part, can only be found in the coastal Pee Dee and Lowcountry regions of South Carolina. This red rice recipe is a family recipe that I’ve changed a little to fit my taste, but overall it stays true to family tradition. I hope y’all enjoy this video! #cooking #recipe #food #southerncooking #southcarolina #rice #fyp #fypシ #fypシ゚viral Ingredients: Bacon grease - 1 heaping tablespoon Butter - 2 tablespoons Smoked sausge - 1 pound Medium/large vidalia onion - 1 Green bell pepper - 1 Tomato juice - 2 cups Tomato soup - 1 can Long grain rice - 3 cups Salt - to taste Black pepper - to taste Hot sauce - to taste Sugar - to taste Intructions: -Melt bacon grease and butter in a pot on medium/high. -When grease is melted, add in diced smoked sausage and brown. -When sausage is brown, add in your diced vidalia onion and bell pepper. Cook until onions are clear. -Add two cups tomato juice and one can of tomato soup. Stir together. -Add your salt, black pepper, hot sauce, and sugar to taste. (Don’t add too much sugar, it’s only there to cut the edge off some.) -Add 3 cups of rice, stir together. -Transfer to baking dish and place covered in 350 degree oven for one hour. -After one hour, remove dish from oven and let it sit for 15 minutes still covered. -If you find the rice is still not done, add a little bit of water, cover, and place in the oven for an additional 15/20 minutes.