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The perfect Portuguese Egg Tart, or Pastel de Nata, consists of a crisp, flaky, pastry shell filled with a creamy custard, and features a signature scorched top. Mandy Lee has hacked the tart shell recipe by using a pasta maker, and the look -- and sound -- of the tart will make it the highlight of any special occasion. GET THE RECIPE ►► https://f52.co/37vcycO And check out Mandy's blog ►► http://www.ladyandpups.com/ PREP TIME: 4 hours 30 minutes COOK TIME: 30 minutes MAKES: 14 INGREDIENTS: Custard 1 cup (240 grams) whole milk 2/3 cup (160 grams) heavy cream 3 tablespoons (45 grams) granulated sugar 1 1/2 tablespoons (12 grams) all-purpose flour 3 large egg yolks 1 teaspoon (57 grams) sweetened condensed milk No-folding tart shell 8 1/2 tablespoons (120 grams) unsalted butter, at room temperature, divided 1 cup (146 grams) all-purpose flour 3/4 teaspoon kosher salt 5 tablespoons (76 grams) water Cocoa powder or ground cinnamon, for garnishing (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.