Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion скачать в хорошем качестве

Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou Written Recipe: http://bit.ly/2UHcn5b Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Tres Leches Cake (Milk Cake) Turkish style Serves 8-9 Recipe in English: Ingredients: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Cream 200 ml -Cheeni (Sugar) 1/4 Cup -Dry milk powder 1/4 Cup -Doodh (Milk) lukewarm 3 Cups -Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup -Cream 200 ml Directions: -In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes). -Add vanilla essence,baking powder,cooking oil and beat for 2 minutes. -Add semolina,all-purpose flour and fold gently with the help of the spatula. -Grease baking dish with oil and pour prepared batter. -Bake in preheated oven at 170 C for 30-35 minutes. -In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well. -Add remaining milk,whisk again & refrigerate until use. -Take out cake from oven,using a skewer poke holes all over the top of the cake. -Slowly pour the milk mixture over the top of the cake,filling holes. -Let it cool down. -In frying pan,add butter and let it melt. -Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between. -Add cream and mix well until it thickens. -Now spread caramel mixture over the top of cake. -Refrigerate for 2 hours & serve! Recipe in Urdu: Ajza: -Anday (Eggs) 5 -Bareek cheeni (Caster sugar) 3/4 Cup or to taste -Vanilla essence 2 tsp -Baking powder 2 tsp -Cooking oil ½ Cup -Soji (Semolina) 3 tbs -Maida (All-purpose flour) sifted 1 Cup -Cream 200 ml -Cheeni (Sugar) 1/4 Cup -Dry milk powder 1/4 Cup -Doodh (Milk) lukewarm 3 Cups -Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup -Cream 200 ml Directions: -Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes). -Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein. -Soji aur maida dal dein aur spatula ki madad sa fold ker lein. -Baking dish ko oil sa grease karein aur tayyar batter dal dein. -Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein. -Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein. -Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein. -Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein. -Milk mixture ko cake ka upper dal dein. -Thanda ker lein. -Frying pan mein makhan dal ker melt ker lein. -Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein. -Cream dal dein aur garha hunay tak ache tarhan mix ker lein. -Ab caramel mixture ko cake ka upper dal dein. -2 hours kliya refrigerate mein rakh dein & serve karein!