Скачать с ютуб 怎样做荷叶饼/How to make Lotus leaf buns в хорошем качестве

怎样做荷叶饼/How to make Lotus leaf buns

荷叶饼材料：中筋面粉/普通面粉 400克, 即发干酵母 3克, 泡打粉 3克，白糖 6克，温水 210克。 粉蒸肉材料 ：五花肉，生抽，老抽，蚝油，白糖，料酒，寿司酱油提鲜，盐，五香粉，花椒，白胡椒，姜，大葱，香油，糯米粉碎。 配菜 ： 韩国泡菜，香菜。 Ingredients for the buns : All-purpose flour/plain flour 400g, instant yeast 3g, baking powder 3g, sugar 6g, warm water 210g. Ingredients for steamed pork with toasted rice powder : Pork belly, dark soy sauce, light soy sauce, oyster sauce, sugar, Shaoxing wine, sashimi soy sauce, salt, 5 spices powder, Sichuan pepper powder, white pepper powder, ginger, leek, sesame oil, coarse ground rice. #Kimchi, coriander