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The crispiest 30-Minute Tea Time Snack using only Flour and Oil! 🥐✨ No butter, no eggs, and incredibly budget-friendly. In today’s video, I’m sharing a Smart Cooking secret to making professional, multi-layered crispy snacks at home using just standard wheat flour. This "fail-proof" recipe is perfect for busy afternoons, school lunch boxes, or even as a low-cost item for your small home catering business. The secret is in the corn flour layering mixture that creates that perfect "shatter-crisp" texture! 👇 Recipes & Ingredients / අමුද්රව්ය: 🥐 The Dough (පිටි මෝලියට): 1 cup (150g) All-purpose Flour (පාන් පිටි) 3/4 tsp Salt (ලුණු) 2 tbsp Butter or Coconut Oil (බටර් හෝ පොල් තෙල්) Approx 3/4 cup Water (වතුර) ✨ The Layer Secret (ලේයර් මිශ්රණය): 3 tbsp Corn Flour (බඩ ඉරිඟු පිටි) 3 tbsp Coconut Oil (පොල් තෙල්) 🔥 For Frying: Oil as needed (බැඳීමට තෙල්) ⏱️ Video Chapters: 0:00 – Intro: The Perfect Budget Snack 0:32 – Mixing the Dough (පිටි කලවම් කිරීම) 1:10 – Kneading for a Smooth Texture 1:21 – Resting Time Tips 1:25 – Preparing the Layer Mixture (ලේයර් මිශ්රණය) 1:47 – Rolling the Dough 2:22 – Adding Corn Flour & Oil Layers 3:05 – Shaping the Snack for the Best Crunch 3:30 – Frying Process (Temperature Secrets) 3:50 – Final Result & Serving Suggestion 4:30 – Tea Time Cravings Moment ☕✨ 🇱🇰 Hungry Lanka - Smart Cooking & Authentic Sri Lankan Flavors. If you love quick and crispy treats, please Like, Share & Subscribe for more savvy kitchen hacks! #teatimesnacks #quickrecipes #smartcooking #srilankanfood #crispysnacks #easysnacks #budgetcooking #flourrecipe #තේ_වෙලාවට_කෑම #hungrylanka