Sambar sadham| sambar rice| south indian traditional food| how to make sambar rice скачать в хорошем качестве

Sambar sadham| sambar rice| south indian traditional food| how to make sambar rice

Sambar Rice (Pressure Cooker Method): ---------------------------------------- Ingredients: ------------- For cooking rice & dal: ----------------------- Rice – 300 g Toor dal – 100 g Water – 800 ml Turmeric powder – ¼ tsp Garlic pods – 4 Cumin seeds (jeera) – ½ tsp Rock salt – 1 tsp __________________________________________ For vegetable sambar: ----------------------- Oil – 2 tbsp Small onion – 1 (sliced) Tomato – 1 large (roughly chopped) Rock salt – 1 tsp Green chilli – 1 __________________________________________ Vegetables (chopped): ----------------------- Radish – 1 Carrot – 1 Knol khol – 1 Toor beans – ¼ cup Green peas – ¼ cup Brinjal – 2 Drumstick – 1 Cauliflower – ½ cup Raw banana – ½ Water – as needed (to cover vegetables) __________________________________________ Spice powders: --------------- Homemade curry chilli powder – 2 tbsp Cumin powder – 1 tsp Coriander powder – 1 tbsp Red chilli powder – 1 tsp Sambar powder – 1 tbsp Tamarind Tamarind paste – 1 big lemon-sized ball __________________________________________ For tempering (tadka): ----------------------- Oil – 2 tsp Mustard seeds – 1 tsp Cumin seeds – ½ tsp Medium onion – 1 (thinly sliced) Dry red chillies – 5 Curry leaves – few __________________________________________ Final additions: --------------- Ghee – 1 tsp Asafoetida (hing) – 1 tsp Coriander leaves – chopped __________________________________________ Method: -------- 1. In a pressure cooker, add rice and toor dal. Wash twice and add 800 ml water. 2. Add turmeric powder, garlic pods, cumin seeds, and 1 tsp rock salt. Mix well. 3. Close the lid and soak for 15–20 minutes. 4. Cook on low–medium flame for 5 whistles. Switch off and keep aside. __________________________________________ 5. Heat 2 tbsp oil in a pan. Add sliced onion and sauté for a few seconds. 6. Add chopped tomato, 1 tsp rock salt, and mix well. 7.Add all chopped vegetables and enough water to cover them. 8.Add green chilli, cover, and cook until vegetables are soft. __________________________________________ 9. Add curry chilli powder, cumin powder, coriander powder, and red chilli powder. 10. Mix well, cover, and bring to a boil. 11. Once vegetables are fully cooked, add tamarind paste. 12. Cover and bring to a boil again. 13. Add the cooked rice–dal mixture to the vegetable sambar. 14. Mix gently without forming lumps. 15.Check salt and adjust if needed. 16. Add sambar powder and cook for 3–5 minutes. 17. Switch off, cover, and keep aside. __________________________________________ Tempering: ----------- 18. Heat 2 tsp oil in a small pan. 19. Add mustard seeds and cumin seeds; let them splutter. 20. Add sliced onion, dry red chillies, and curry leaves. 21. Fry until onions turn golden brown. __________________________________________ 22. Add the tempering to the sambar rice. 23. Add ghee, asafoetida, and chopped coriander leaves. 24. Mix well, cover, and rest for 10 minutes. 25. Serve hot and enjoy your delicious, aromatic, and nutritious sambar rice with your friends and family ❤️ #easyonepotsambarricerecipe, #southindiansambarricerecipe, #howtomakesambarrice, #howtomakeonepotsambarrice, #howtomakesimplehotelstylesambarrice, #sambarricerestaurantstyle, #sambarsadhaminricecooker, #sambarmasalaricerecipe, #sambarriceininstantpot, #sambarsadhamrecipeintamilhotelstyle, #howtomaketirupatisambarrice, #lunchboxrecipe, #easylunchrecipes, #traditionalfood, #southindianmeal, #healthyfoodrecipe,