Aloo Tikki Burger Recipe | आलू टिक्की बर्गर|mcaloo tikki recipe|The Best aloo tikki Burger скачать в хорошем качестве

Aloo Tikki Burger Recipe | आलू टिक्की बर्गर|mcaloo tikki recipe|The Best aloo tikki Burger

Prep time: 1 hour Cooking time: 20 mins Serves: 4-6 For creamy tangy mayo Ingredients: • Pizza sauce ½ cup • Ketchup 2 tbsp • Red chilli sauce 2 tbsp For aloo tikki Ingredients: • Butter 1 tbsp + oil1 tsp • Green chillies 2-3 nos. (chopped) • Powdered spices: 1. Turmeric powder 1/4th tsp 2. Coriander powder 1 tsp 3. Red chilli powder 1 tsp 4. Jeera powder 1 tsp 5. Chaat Masala 1tsp 6. Garam masala 1 tsp • Potatoes 4-5 medium size (boiled) • Salt to taste • For slurry: 1. Refined flour ½ cup 2. Corn starch ½ cup 3. Salt & pepper to taste 4. Water as required • Refined flour to coat • Oil for deep frying Methods: • Add powdered spices, mix well and sauté for few minutes fry the potatoes directly in pan, add salt to taste, switch on the flame . • For slurry, take a mixing bowl and add refined flour, cornstarch and Salt & pepper to taste, mix well and add water to make a semi thick slurry. • To coat the aloo tikki, first coat it with refined flour and pat & shake to remove excess flour, then dip it in the slurry and coat it well Follow the same step to coat each aloo tikki. • Set oil for deep frying on medium high heat and fry the tikkis until they are crisp and golden brown. You can also choose to air fry them or bake them at 200°C for 7- 8 minutes on both the sides. Assembly Ingredients: • Burger buns as required • Ghee to toast burger buns • Creamy Tangy mayo as required • Fried Aloo tikkis as required • Tomato slices as required • Onion slices as required • Cheese slices (optional) Method: • further spread the creamy tangy mayo over the top burger bun, place the aloo tikki over the bottom burger bun, place a slice of cheese over the aloo tikki and further place some tomato and onion slices and close it with the top burger bun. Put the burger in oven for toast for 3 minutesPrep time: 1 hour Cooking time: 20 mins Serves: 4-6 For creamy tangy mayo Ingredients: • Pizza sauce ½ cup • Ketchup 2 tbsp • Red chilli sauce 2 tbsp For aloo tikki Ingredients: • Butter 1 tbsp + oil1 tsp • Green chillies 2-3 nos. (chopped) • Powdered spices: 1. Turmeric powder 1/4th tsp 2. Coriander powder 1 tsp 3. Red chilli powder 1 tsp 4. Jeera powder 1 tsp 5. Chaat Masala 1tsp 6. Garam masala 1 tsp • Potatoes 4-5 medium size (boiled) • Salt to taste • For slurry: 1. Refined flour ½ cup 2. Corn starch ½ cup 3. Salt & pepper to taste 4. Water as required • Refined flour to coat • Oil for deep frying Methods: • Add powdered spices, mix well and sauté for few minutes fry the potatoes directly in pan, add salt to taste, switch on the flame . • For slurry, take a mixing bowl and add refined flour, cornstarch and Salt & pepper to taste, mix well and add water to make a semi thick slurry. • To coat the aloo tikki, first coat it with refined flour and pat & shake to remove excess flour, then dip it in the slurry and coat it well Follow the same step to coat each aloo tikki. • Set oil for deep frying on medium high heat and fry the tikkis until they are crisp and golden brown. You can also choose to air fry them or bake them at 200°C for 7- 8 minutes on both the sides. Assembly Ingredients: • Burger buns as required • Ghee to toast burger buns • Creamy Tangy mayo as required • Fried Aloo tikkis as required • Tomato slices as required • Onion slices as required • Cheese slices (optional) Method: • further spread the creamy tangy mayo over the top burger bun, place the aloo tikki over the bottom burger bun, place a slice of cheese over the aloo tikki and further place some tomato and onion slices and close it with the top burger bun. Put the burger in oven for toast for 3 minutes