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Persian Love Cake

Almond cake with hints of cardamom, lemon, and rose, topped with a white chocolate glaze and sprinkled with edible rose petals and almonds (though you can opt for the more traditional pistachios to top). Ingredients listed below, head to the blog for the full recipe: https://jackiesdelights.net/persian-l... - Video edited by Alex Guzman Pastry Assistant: Angie Vela - Ingredients For the cake: 1 cup almond flour 1 cup all-purpose flour 1 teaspoon ground cardamom 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup (1 stick) butter, softened  ¾ cup granulated sugar 2  eggs, room temperature zest of one medium lemon 2 teaspoons lemon juice 1 tablespoon rose water 1/4 cup whole milk For the icing: 2 oz (50 g) white chocolate* 2 tsp lemon juice 2 tsp rose water 1/4 cup powdered sugar Culinary grade rose petals, to top Almonds or pistachios, to top** #valentinesday #valentinesbaking #rosecake #cake #almond #desserts #recipe