Nakji-bokkeum (낙지볶음) | Spicy stir-fried baby octopus скачать в хорошем качестве

Nakji-bokkeum (낙지볶음) | Spicy stir-fried baby octopus

Nakji-bokkeum[ (낙지볶음) or stir-fried octopus is a popular dish in Korea. The main ingredient of this recipe is the "nakji" which means octopus. Nakji is one of Koreans most loved type of seafood. Some even prefer to eat them raw because it is believed to have boost their stamina. Today iam going to share one of the delicious Korean Octopus recipe. Ingredients: 1 pack baby octopus 500g 1 tsp salt 2 garlic cloves, minced 1 teaspoons minced ginger 4 ounces onion, chopped 1 part springonion, chopped 2 to 3 tablespoons vegetable oil 1 teaspoon toasted sesame oil For seasonings: 1 tbsp pepper flakes 2 tablespoons soy sauce 3 teaspoon sugar ½ teaspoon ground black pepper Enjoy the recipe! Happy cooking every one! This channel aims to give every restaurant patron a glimpse on how their favourite food is being prepared inside the kitchen. If you enjoyed this video please do click LIKE and SUBSCRIBE and don't forget to hit the notification bell so you wont miss any of my upcoming recipe tutorial videos.