AKARA: EASY STEP BY STEP GUIDE FOR BEGINNERS (DETAILED, 2018) скачать в хорошем качестве

AKARA: EASY STEP BY STEP GUIDE FOR BEGINNERS (DETAILED, 2018)

I love my Akara crunchy/crisp on the outside while fluffy on the inside. I ALWAYS make a badass "Akara" anytime (self-praise I know but I have to hahaha). Best eaten on the same day and while warm. But, most times I find out I have at least 4 to 5 pieces left. I take it as either snack alone, paired with bread or what we call soaking "garri" in Nigeria Full Ingredient list 11/2 cup of beans (I used honey beans) 2 habanero pepper(or to choice) ½ small sized red onion 1 teaspoon salt (or to taste) Canola oil Cuisinart food processor used: https://amzn.to/2Ek77O4 hand mixer:(couldn't find the one I used, but this should work, https://amzn.to/2XspokT ) Notes #1. Presoak peeled beans overnight or at least 3/5hrs in the salt solution (that is, 1tsp of salt to about 1quart water). This will help easy blending and control the amount of water used during blending. We need a thick and not "runny" batter. #2. The edge is one of the tell signs to flip over... (with right heat level, it should take about 2 to 3mins but forget time, just look at it because the spoon you use in scooping might be larger than mine and will take a longer time) #3. The heat level should not be more than moderate (350F if using a deep fryer) #4. Some like theirs light golden or deep golden. It is totally up to you #5 when beating in air, it should be in one direction and not all over the place to avoid “deflating” the air already incorporated #6. After the oil cools off post-frying, pour into a container and store in your refrigerator for future use. #7. Be very cautious when splashing the hot oil onto the akara during frying. #8 The hand mixer help to incorporate air into the bean paste batter making it creamy thus achieving the fluffy interior. It saves time. To my new subscribers, welcome. To my oldie but goodie, thanks for always stopping by. Remember to hit the SUBSCRIBE, share, and like button if you have not. I would love to hear from you. Your challenges with this recipe? How you make yours? Your success with this? Please leave your comment below. Also, let's hang out on Instagram and do tag me with the photo of your attempt: @veeluvstocook_ Lastly, If you don't get it on your first try. Don't beat yourself up, try again as failure only occur when you give up. Stay joyful…