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Want to make restaurant-style Steamed Sandesh at home? This foolproof Chhena Steam Mitha recipe will change your life! 😍 No frying, no oil, just pure traditional Odia magic! Watch the complete step-by-step guide now! 👇Namaste! I'm Mrunalinee, and today I'm sharing my family's authentic Chhena Steam Mitha recipe—a beloved Odia sweet that's been passed down through generations. This Steamed Sandesh is soft, spongy, melt-in-your-mouth delicious, and surprisingly EASY to make!🕐 TIMESTAMPS: 0:00 - Introduction 0:45 - Ingredients needed 2:15 - How to make fresh chhena at home 5:30 - Kneading technique (SECRET TIP!) 8:20 - Shaping the mithai 10:45 - Steaming process explained 14:30 - Final garnishing & serving 16:00 - Taste test & storage tipsWhat Makes This Recipe SPECIAL: ✅ Healthier alternative - No deep frying, completely steamed ✅ Fresh chhena made from scratch (paneer method included) ✅ Perfect texture - Not too dense, not too crumbly ✅ Traditional Odia technique with modern kitchen hacks ✅ Diabetic-friendly option available (sugar substitute) ✅ Beginner-friendly - Detailed explanations at every stepKey Ingredients: Full-fat milk, lemon juice/vinegar (for chhena), sugar, cardamom powder, saffron (optional), chopped nuts for garnishPerfect For Every Occasion: 🎊 Durga Puja, Diwali, Rath Yatra, Janmashtami 🎂 Birthday celebrations & family gatherings 🍽️ Festival prasad or evening dessert 🎁 Homemade gifts for loved onesPRO TIPS I Share in This Video: The secret kneading technique for ultra-soft texture Why fresh chhena matters (and how to tell if it's good) How to prevent cracking during steaming Storage method to keep them fresh for 3-4 days Common mistakes beginners make (and how to avoid them) Why Choose Steamed Over Fried? This traditional Odia preparation method preserves the delicate flavor of chhena while keeping it light and digestible. Perfect for health-conscious sweet lovers!If you love Odia recipes, Bengali sweets, traditional Indian desserts, or are searching for healthy mithai alternatives, you're in the RIGHT place! I share authentic Odia cuisine with detailed explanations so YOU can recreate these dishes perfectly.📢 Let's Connect: 👍 LIKE if you're trying this recipe this weekend! 💬 COMMENT your favorite Odia sweet - I'll make it next! 🔔 SUBSCRIBE & PRESS THE BELL for weekly authentic recipes 📤 SHARE with family & friends who miss home-cooked Odia foodRelated Videos You'll Love: [Link to your other Odia sweet recipes] [Link to paneer/chhena basics] [Link to festival special recipes]Follow Mrunalinee's Kitchen: 📱 Instagram: [Your handle] 📘 Facebook: [Your page] 📧 Business: [Your email]Popular Searches: Sandesh recipe Bengali, Odia sweets recipe, steamed Indian desserts, chhena recipes authentic, healthy Indian sweets without frying, traditional Odia food, how to make sandesh at home, Bengali mithai recipesThank you for watching! Your support means the world to me. Let's preserve our beautiful Odia culinary heritage together! 🙏❤️#ChhenaSteamMitha #SteamedSandesh #OdiaRecipes #BengaliSweets #IndianDesserts #Mrunalinee #OdiaFood #HealthySweets #TraditionalRecipes #HomemadeSweets