😍😍 Bikaneri Sev Factory – Full Traditional Process! 🤩🤩 скачать в хорошем качестве

😍😍 Bikaneri Sev Factory – Full Traditional Process! 🤩🤩

Welcome to the world of crispy, spicy, and absolutely delicious Bikaneri Sev Namkeen! 🧡 This video takes you on a mouthwatering journey through a traditional sev-making factory in Delhi, where generations-old techniques are still used to create this iconic Indian snack. 🌶️🍽️ The process begins with besan (gram flour), the key ingredient! 💛 It's first filtered in bulk using a wooden sieve, which ensures a smooth, lump-free texture. The worker moves with great precision, making sure each step is done to perfection. 👨‍🍳 Once the besan is ready, salt is added—again filtered with a traditional wooden tool. After that, a special mix of masalas (spices) is sprinkled in, giving the sev its unique flavor and spicy punch. 🔥💥 Now comes the mixing! Water is added gradually, and the worker mixes everything by hand with love and expertise, turning it into a soft yet thick dough. 🙌 Watching this part is oddly satisfying and shows how manual labor still powers some of India’s best foods. 💪🧂 With the dough ready, the frying process begins. A massive iron kadai is heated with hot oil bubbling inside. A round-shaped metal utensil with holes (called sev sancha) is placed on top, and the dough is forcefully pressed through the holes using hands. As the dough comes out, it directly falls into the hot oil as tiny strings – the iconic shape of sev! 😍🍜 The team keeps working with speed and rhythm, repeating the pressing and frying until the dough is used up. Once golden and crispy, the fried sev is removed from the oil using a large skimmer and transferred to a wide tray. ✨ But wait, the oil-removal step is fascinating! The sev is placed into a rotating round machine, which spins quickly to remove all the excess oil. This not only makes the sev healthier but also improves its shelf life. 🌀⚙️ After de-oiling, the sev is cooled naturally in open trays. Once it cools down, it moves to the packaging section, where it’s carefully packed and sealed – ready to be shipped to homes, tea stalls, and stores across the country! 🛍️📦 This famous Bikaneri Sev is not just a snack, it's a tradition – loved during tea-time, travel, and even festivals. ☕🎉 Its crispy texture and spicy taste make it a must-try for anyone who loves Indian snacks. bikaneri sev, indian snacks, namkeen factory, street food india, sev recipe, besan sev, food factory india, tea time snacks, bikaner famous food, namkeen making, traditional snacks, indian food, food vlog india, snack lovers, food lovers india, desi snacks, spicy snacks, crispy sev, food making process, food video india, indian street food, masala sev, oil free snacks, sev namkeen process, indian kitchen, homemade sev, besan snacks, chai snacks, indian food vlog, crunchy snacks #sev #factory #bulkmaking #yumyumindia #ytfood