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诪转讻讜谉 诇诪专拽 拽专诐 讞讜讘讝讛-mauve-mallow.
130 讙"专 讙讝专 诇拽讜讘讬讜转 拽讟谞讜转. 130 讙"专 住诇专讬. 140 讙"专 砖讜诪专. 160 讙"专 讻专讬砖讛. 140 讙"专 讝讜拽讬谞讬 讞转讜讱 诇拽讜讘讬讜转 拽讟谞讜转. 300 讙"专 讘爪诇. 500 讙"专 注诇讬 讞讜讘讝讛. 讝专 转讘诇讬谞讬诐. 200 讙"专 转驻讜讞 讗讚诪讛. 1.5 讻驻讜转 拽诪讞. 1800 诪"诇 诪讬诐. 750 诪"诇 砖诪谞转 诪转讜拽讛. 1 讗讙讜讝 诪讜住拽讟 诪讙讜专讚+驻讬诇驻诇 砖讞讜专 讙专讜住 讜诪诇讞. 诇拽讬砖讜讟 讜讟注诐 砖诪谉 讝讬转 讜诇讬诪讜谉. 130 g carrots into small cubes. 130 g celery. 140 g fennel. 160 g leek. 140 g zucchini cut into small cubes. 300 g onion. 500 g of chubza leaves. A bouquet of spices. 200 g potatoes. 1.5 tablespoons flour. 1800 ml of water. 750 ml sweet cream. 1 grated nutmeg + ground black pepper and salt. For garnish and taste olive oil and lemon.
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