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How To Make The Best Jamaican Festival!

This is a quick video tutorial for how to make Jamaican Festival! Festival is special type of fried dumpling. It’s different from fried dumpling because festival contains cornmeal and is slightly sweet. It’s most often eaten with ackee and saltfish, jerk chicken, or escovitch fish. Grab your ingredients! 2 cups of all purpose flour 1/2 cup cornmeal 1/3 cup sugar 1 1/2 tsp salt 2 tsp baking powder 1 cup milk 1/2 cup water (set to the side, you may not use it all) 3/4 cup of canola oil (or more if you please. You can deep fry this too) Tip: The trick to great festival is a nice ball of dough that isn’t sticky. Feel free to lightly dust your mound of dough it’s too sticky. Your finger should not stick to your mound of dough when you touch it. Like, share, and subscribe! Purchase my cookbook ebook: www.shopthatnursecancook.com Follow me on Instagram: www.instagram.com/thatnursecancook Shop my Amazon storefront: www.amazon.com/shop/thatnursecancook Check out my website for free recipes: www.thatnursecooks.com