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The appellation d'origine contrôlée (AOC; French pronunciation: "controlled designation of origin") is a French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of terroir and a form of geographic protectionism. ********* Bernard de Nonancourt’s encounter with Adolf hitler’s Berghof ~Wine and War~ Episode 1 - • Bernard de Nonancourt’s encounter wit... What is wine to France | Wine and War | Episode 2 • What is wine to France | Wine and War... How the wine making process started in France | Wine and War | Episode 3 • How the wine making process started i... ****** ABOUT OUR CHANNEL Our channel is about hospitality knowledge. We cover lots of cool stuff such as food and beverage service, mocktails and cocktails. Check out our channel here: https://tinyurl.com/hospitalitynu Don’t forget to subscribe! ---------- CHECK OUT OUR OTHER VIDEOS 10 best practices without which a restaurant cannot be set | Tutorial video | Mise en scene • 10 best practices without which a res... How to make BANANA FLAMBE |2021 • How to make BANANA FLAMBE |2021 Is there PAPER BOTTLE by Johnnie walker | environment friendly | Diageo | Innovation | Carlsberg • Is there PAPER BOTTLE by Johnnie walk... CHECK OUT OUR OTHER playlists Hospitality updates • Hospitality updates . All about alcoholic beverages • All about alcoholic beverages~ easy t... Basics of food and beverage service • Basics of food and beverage service Amazing cocktails • Amazing Cocktails Mocktails • Mocktails Restaurant theme ideas • Restaurant Theme ideas ----------- FIND US AT www.hospitalitynu.com