Persian Chickpea Cookies (شيريني نخودچي ) Shirini Nokhodchi скачать в хорошем качестве

Persian Chickpea Cookies (شيريني نخودچي ) Shirini Nokhodchi

When I tell you you’re in for the best dessert of your Persian life, you won’t believe me till you actually try it! Let’s go! 300g butter ghee 200g icing sugar 100g all purpose flour 300g chickpea flour 1 tsp cardamom powder 1-2 tablespoons chopped pistachio Combine the ghee and sugar Using a hand mixer, mix on medium for 2-3 minutes until light and creamy. Sift all purpose and chickpea flour into the bowl and mix until the dough is no longer sticky. knead the dough for 10 minutes until it is more workable. The dough is very crumbly. Wrap tightly in plastic wrap and set in your fridge for 2 hours. Preheat oven to 300 F and line baking tray with parchment paper. Roll out the dough on a dusted work surface until it is ¾-inch thick. Cut out cookies using a 1-inch heart or star shaped cookie cutter and place the cookies on the baking tray, spaced 1 inch apart. Re-roll and repeat until all the dough is used up. Bake for 15-20 minutes. Remove from oven and allow it to cool. Put it back in the fridge overnight to completely set. There you have it! The best chickpea cookie recipe! Happy Persian new year! Nowrooz mobarak! Please like and subscribe for more recipes and finish our sweet series! #nokhodchi #chickpeas #shirininokhodchi #rosewater #Valentina