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#cooking #dessert #recipe These must-try caramel apple pot pies are dessert favorites! They are easy to make and are the perfect cozy treat recipe for fall and winter. These mini caramel apple pot pies are also ideal to refrigerate and pull out for a quick and delicious snack during the week. Love this recipe? Get more in our cookbook → The Ramekin Cookbook: Mini Meals, Mighty Flavor Grab your copy here: https://www.amazon.com/dp/B0FNJRFCVH About Anne’s Cooking Welcome to Anne’s Cooking! Here you’ll find simple, delicious recipes you can make in your own kitchen. From easy family meals to creative ramekin dishes, we share recipes that are approachable, flavorful, and fun to make. Stay Connected Subscribe for more recipes: / @annescooking #Cooking #EasyRecipes #RamekinRecipes #AnnesCooking RECIPE: Caramel Apple Pot Pies **Use four 12 oz ramekins Ingredients: 1 can apple pie filling 1/2 cup caramel sauce 1 box Jiffy cinnamon muffin mix 1 egg 1/4 cup milk 1/2 cup Heath toffee bits 1/2 tsp cinnamon Directions: 1.) Preheat oven to 350 degrees 2.) Divide the apple filling into four (12oz) ramekins. 3.) Drizzle apples with caramel sauce and sprinkle with cinnamon. 4.) In a mixing bowl, combine jiffy mix with milk and egg. Pour over apples. 5.) Sprinkle toffee bits on top. 6.) Bake uncovered for 25-35 minutes or until toothpick comes out clean. Allow to set for 5-10 minutes and serve. Enjoy!!!