100 Year Old Dessert That's Better Than Cake! скачать в хорошем качестве

100 Year Old Dessert That's Better Than Cake!

3-Ingredient Lemon Posset: The ultimate 10-minute pudding dessert that tastes like a 5-star restaurant! 🍋 Learn how to make this creamy, no-bake lemon pudding that will impress your family every time. Lemon Posset/Pudding 1 Pint Heavy Cream 2/3 Cup Sugar 1 tbls. Lemon Zest 6 tbls. Lemon Juice – 2-3 Lemons depending on the size Raspberries and/or Blueberries for topping 1. Mix sugar, cream, and lemon zest in medium pot and bring to boil over medium heat. 2. Continue to boil stirring frequently to dissolve sugar. If mixture starts to boil over lift from heat for a few seconds for it to cool down. It cools down quickly. 3. Cook until mixture is reduced to two cups about 10 minutes. Set a timer for 10 minutes. 4. Turn off heat and stir in lemon juice 5. Let sit for 20 minutes to cool. A skin will form on the top. 6. Strain mixture through mesh strainer to remove skin. 7. Divide mixture into 4 dishes – 1⁄2 cup to each dish Refrigerate uncovered for 3 hours until the pudding sets. Add topping of berries. You can cover in plastic wrap up to two days before serving. Do not refrigerate in one large vessel like you do for instant puddings. This recipe does not do well with that kind of portioning. Prepare the individual servings. This recipe is more or less from America’s Test Kitchen Magazine 2016. The steps are adapted to what I found to work best.